Re-Inspection Required: Food safety violations were found. The risk index range is 0-50 total points. Some or all violations were corrected during inspection. The establishment could have some priority, priority foundation or core violations. Pass: The establishment meets fundamental food safety standards. The sum of the points is then compared to the schedule below to determine the rating. The inspection rating is determined by adding the point value assessed for each item found OUT of compliance. There is no better time to advance your career with a graduate degree from Rhode Island College.As mandated by the Colorado Department of Public Health & Environment and accordance with CRS 25-4-1607.7 starting January 1, 2020, Larimer County is required to report retail food inspection ratings utilizing Colorado Department of Public Health & Environment’s three tier rating system.

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